Avocado Egg Salad
Description
A creamy, protein-rich salad made with ripe avocados and hard-boiled eggs — perfect for breakfast or a light lunch.
Ingredients
- 2 ripe avocados
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise (optional)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped chives or green onions
- Squeeze of fresh lemon juice
Instructions
1. Peel and dice the hard-boiled eggs.
2. In a mixing bowl, scoop the avocado flesh and mash it lightly.
3. Add the chopped eggs, mayo, mustard, lemon juice, salt, and pepper.
4. Mix gently to combine — keep it a little chunky for texture.
5. Top with chopped chives or green onions.
6. Serve on toast, in a sandwich, or as a dip with crackers.