Masala Dosa
Description
Crispy South Indian crepe made from fermented rice and lentil batter, stuffed with spiced potato filling.
Ingredients
For Dosa batter:
1 cup rice
1/4 cup urad dal (split black lentils)
1/4 tsp fenugreek seeds
Salt to taste
Water as needed
For Potato filling:
3 medium potatoes, boiled and mashed
1 small onion, finely chopped
2 green chilies, chopped
1/2 tsp mustard seeds
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1 tbsp oil
Salt to taste
Fresh coriander, chopped
Instructions
1. Soak rice, urad dal, and fenugreek seeds for 6–8 hours, then grind into smooth batter.
2. Ferment batter overnight.
3. For filling, heat oil, add mustard and cumin seeds, sauté onions and green chilies, then add turmeric and mashed potatoes. Mix and garnish with coriander.
4. Heat a non-stick pan, pour batter in a thin layer, cook until crispy.
5. Place potato filling inside, fold, and serve hot with coconut chutney.