Spaghetti Carbonara
Description
A quick Italian pasta with creamy sauce.
Ingredients
200g spaghetti
100g pancetta
2 eggs
50g grated Parmesan
2 cloves garlic
Salt and black pepper
Instructions
Cook spaghetti until al dente.
Fry pancetta with garlic.
Mix eggs and Parmesan in a bowl.
Combine pasta with pancetta and remove from heat.
Add egg mixture and stir quickly. Serve hot.